Friday, February 10, 2012

Pizza for Breakfast

Some of the fun nights with family are having breakfast for dinner - blueberry pancakes with scrambled eggs and a couple strips of bacon - how fun is that. Well, how about pizza for breakfast? A lot of us enjoy pizza with a variety of toppings. Making your own pizza at home with fresh ingredients and using a whole grain choice result in a delicious, healthy pizza that will leave you feeling satisfied and in control.

Here is an easy way to healthy up your breakfast pizza.

Breakfast Mini Pizzas
Serves 1.

Active Time: 10 minutes Total: 10 minutes

All you need
1 large egg, beaten
2 tbsp. marinara sauce
1 Hy-Vee whole-wheat English muffin, split and toasted
2 tbsp. Hy-Vee shredded Italian cheese blend
2 slices pepperoni, optional

All you do
1. Preheat oven or toaster oven broiler.

2. Coat a small nonstick skillet with spray and heat over medium-high heat. Add egg and cook, stirring often, until set into soft curds, 1 to 2 minutes. Spread marinara sauce on English muffin halves.
Top with scrambled egg, cheese and pepperoni (if using). Broil unil the cheese is melted, 1 to 3 minutes.

Source adapted from EatingWell.

Try this recipe out over the weekend!!

In Health,

Katie Jackson