Thursday, July 28, 2011

Go Chobani

Raise Your Spoon and Dig In!

Have you tried Chobani yogurt? If not, give it a try!

Chobani yogurt is simple: rich and thick, real chunks of fruit and authentic.

Why is it called Greek yogurt? Simply because how it is made. Taste the difference! It is high in protein, good source of calcium, rich in live and active cultures/probiotics, and it is made with natural ingredients. 

A great way to introduce Chobani Greek Yogurt is adding it into your baking recipes. Delicious! Go to where you will find a wide range of recipes, including pies, cookies, appetizers, sides and much more!

So why not raise your spoon and dig in?!

Tuesday, July 19, 2011

KCCI Web Chat

Join your Hy-Vee dietitians on August 3rd for a live discussion on sports nutrition and the upcoming Hy-Vee triathlon event. Whether you are into running, a particular sport, or you are a casual exerciser or looking for nutrition tips to enhance your work outs, your Hy-Vee dietitians have the answers!

Looking for special diet menu plans or just healthy menu suggestions for the week?
Go to then go to the tab, meal solutions.

New at Hy-Vee is a health and wellness forum where you can post questions about any nutrition question you may have. Hy-Vee Dietitians are here to help! Go to , then go to the health tab where you will find the link health forum. Ask your first question today!